June 18 is National Cherry Tart Day, and I have an easy recipe to share with you to help you celebrate the day deliciously!
Grab some pre-made pie crust dough if you don't have time to make your own; it works just as well!
Mama Steph’s rustic fruit galette
For the crust:
1 1/4 cup flour
1 1/2 teaspoons sugar
1/2 teaspoon salt
4 oz (1/2 cup, 1 stick, 8 Tbsp) butter, cut into small (1/2-inch) cubes, chilled in freezer at least 15 minutes, preferably an hour
4 to 6 Tbsp ice water
(tip: if you’re pressed for time, use a pastry crust from the refrigerator section; that’s what I used and what you see in the picture! It’s delicious; however, if you have time, it’s fun to try to make your own crust.)
For the filling:
2-3 peaches, peeled and sliced into thin wedges
1 1/2 cups fresh blueberries, cherries, blackberries, or other favorite fruit
3 TBS sugar